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Pepper-Pear Relish

Yield 6 servings (serving size: 1/4 cup)

Ingredients

  • 3/4 cup rice vinegar
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup chopped red bell pepper
  • 1/4 cup minced fresh onion
  • 1 teaspoon minced seeded jalapeño pepper
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon crushed red pepper
  • 3 cups chopped peeled pear (3 medium)

Nutrition Information

  • calories 128
  • caloriesfromfat 3 %
  • fat 0.4 g
  • satfat 0.0 g
  • monofat 0.1 g
  • polyfat 0.1 g
  • protein 0.5 g
  • carbohydrate 31.7 g
  • fiber 2.5 g
  • cholesterol 0.0 mg
  • iron 0.8 mg
  • sodium 11 mg
  • calcium 27 mg

How to Make It

  1. Combine first 7 ingredients in a large saucepan, and bring to a boil. Reduce heat to medium, and cook vinegar mixture 10 minutes, stirring occasionally. Stir in pear. Partially cover, reduce heat to low, and simmer 45 minutes or until most of liquid evaporates. Serve relish warm with chicken or pork.