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- 2 large fresh peaches, diced (about 1 1/2 cups)
- 1/2 cup peach jam
- 1 teaspoon lime zest
- 2 teaspoons fresh lime juice
- 1/2 teaspoon dried crushed red pepper
- 1. Stir together all ingredients in a small saucepan, and cook over medium heat, stirring often, 2 to 3 minutes or until thoroughly heated.
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