Pepper-Peach Salsa

Yield: Makes about 1 1/2 cups
Recipe from Southern Living

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Ingredients

  • 2 large fresh peaches, diced (about 1 1/2 cups)
  • 1/2 cup peach jam
  • 1 teaspoon lime zest
  • 2 teaspoons fresh lime juice
  • 1/2 teaspoon dried crushed red pepper

Preparation

  1. 1. Stir together all ingredients in a small saucepan, and cook over medium heat, stirring often, 2 to 3 minutes or until thoroughly heated.
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