Pepper Jelly Vinaigrette

Ingredients

• 1/4 cup rice wine vinegar
• 1/4 cup hot jalapeño pepper jelly
• 1 tablespoon chopped fresh mint
• 1 tablespoon grated onion
• 1 tablespoon fresh lime juice
• 1/4 cup canola oil

Preparation

1. Whisk together vinegar, pepper jelly, mint, onion, and lime juice. Gradually add canola oil in a slow, steady stream, whisking until smooth.