- 1/4 cup rice wine vinegar
- 1/4 cup hot jalapeño pepper jelly
- 1 tablespoon chopped fresh mint
- 1 tablespoon grated onion
- 1 tablespoon fresh lime juice
- 1/4 cup canola oil
How to Make It
Whisk together vinegar, pepper jelly, mint, onion, and lime juice. Gradually add canola oil in a slow, steady stream, whisking until smooth.