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Pepper Jelly Sauce Photo by: Photo: Jennifer Davick; Prop Styling: Buffy Hargett

Pepper Jelly Sauce

This low-fat sauce can be stirred together in 10 minutes. Chill 1 hour, and store in an airtight container in the fridge up to 3 days.

Southern Living JUNE 2012

  • Yield: Makes about 3/4 cup

Ingredients

  • 2/3 cup red pepper jelly
  • 2 tablespoons spicy brown mustard
  • 1 teaspoon prepared horseradish
  • 1 teaspoon orange zest

Preparation

Stir together red pepper jelly, spicy brown mustard, horseradish, and orange zest.

Note: Nutritional analysis is per Tbsp.

Nutritional Information

Amount per serving
  • Calories: 29
  • Fat: 0.0g
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Pepper Jelly Sauce recipe

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