Pepper Jelly Sauce

Photo: Jennifer Davick; Prop Styling: Buffy Hargett

This low-fat sauce can be stirred together in 10 minutes. Chill 1 hour, and store in an airtight container in the fridge up to 3 days.

Yield: Makes about 3/4 cup
Recipe from Southern Living

More From Southern Living

Nutritional Information

Amount per serving
  • Calories: 29
  • Fat: 0.0g

Ingredients

  • 2/3 cup red pepper jelly
  • 2 tablespoons spicy brown mustard
  • 1 teaspoon prepared horseradish
  • 1 teaspoon orange zest

Preparation

  1. Stir together red pepper jelly, spicy brown mustard, horseradish, and orange zest.
  2. Note: Nutritional analysis is per Tbsp.
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