Pepper Jelly Sauce

Photo: Jennifer Davick; Prop Styling: Buffy Hargett

This low-fat sauce can be stirred together in 10 minutes. Chill 1 hour, and store in an airtight container in the fridge up to 3 days.

Yield: Makes about 3/4 cup
Recipe from Southern Living

More From Southern Living

Nutritional Information

Amount per serving
  • Calories: 29
  • Fat: 0.0g

Ingredients

  • 2/3 cup red pepper jelly
  • 2 tablespoons spicy brown mustard
  • 1 teaspoon prepared horseradish
  • 1 teaspoon orange zest

Preparation

  1. Stir together red pepper jelly, spicy brown mustard, horseradish, and orange zest.
  2. Note: Nutritional analysis is per Tbsp.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Pepper Jelly Sauce Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy