Pepper Jelly Sauce

Pepper Jelly Sauce Recipe
Photo: Jennifer Davick; Prop Styling: Buffy Hargett
This low-fat sauce can be stirred together in 10 minutes. Chill 1 hour, and store in an airtight container in the fridge up to 3 days.

Yield:

Makes about 3/4 cup

Recipe from

Southern Living

Nutritional Information

Calories 29
Fat 0.0 g

Ingredients

2/3 cup red pepper jelly
2 tablespoons spicy brown mustard
1 teaspoon prepared horseradish
1 teaspoon orange zest

Preparation

Stir together red pepper jelly, spicy brown mustard, horseradish, and orange zest.

Note: Nutritional analysis is per Tbsp.

Shannon Sliter Satterwhite,

Southern Living

June 2012
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