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Pepper Jelly Sauce

Photo: Jennifer Davick; Prop Styling: Buffy Hargett
Yield Makes about 3/4 cup
This low-fat sauce can be stirred together in 10 minutes. Chill 1 hour, and store in an airtight container in the fridge up to 3 days.

Ingredients

  • 2/3 cup red pepper jelly
  • 2 tablespoons spicy brown mustard
  • 1 teaspoon prepared horseradish
  • 1 teaspoon orange zest

Nutrition Information

  • calories 29
  • fat 0.0 g

How to Make It

  1. Stir together red pepper jelly, spicy brown mustard, horseradish, and orange zest.

  2. Note: Nutritional analysis is per Tbsp.