Photo: Jennifer Davick; Prop Styling: Buffy Hargett
Yield
Makes about 3/4 cup

This low-fat sauce can be stirred together in 10 minutes. Chill 1 hour, and store in an airtight container in the fridge up to 3 days.

How to Make It

Step 1

Stir together red pepper jelly, spicy brown mustard, horseradish, and orange zest.

Step 2

Note: Nutritional analysis is per Tbsp.

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