Southern Living DECEMBER 2012
Stir together first 5 ingredients in a large pitcher, stirring until sugar and pepper jelly are dissolved. Fill cocktail shaker with ice cubes; pour desired amount of mixture into cocktail shaker. Cover with lid, and shake vigorously until thoroughly chilled (about 30 seconds). Strain into chilled glasses with salted rims. Serve immediately.
Note: We tested with Grand Marnier orange liqueur.
Go to full version of