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Hands-on Time
10 Mins
Total Time
10 Mins
Yield
Makes 3 cups
Photo: Iain Bagwell; Styling: Heather Chadduck

How to Make It

Step 1

Stir together first 5 ingredients in a large pitcher, stirring until sugar and pepper jelly are dissolved. Fill cocktail shaker with ice cubes; pour desired amount of mixture into cocktail shaker. Cover with lid, and shake vigorously until thoroughly chilled (about 30 seconds). Strain into chilled glasses with salted rims. Serve immediately.

Step 2

Note: We tested with Grand Marnier orange liqueur.

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