Pepper Jelly-Glazed Carrots

Heat meets sweet. A great recipe for adults when using the hot pepper jelly like we did. Read my full review at: http://bit.ly/s6grBL

I fixed these for dinner tonight. We all agreed that they were "good", but not "great". I think a little bit of brown sugar added to the skillet would have added some needed sweetness and flavor.

These were really good. Took a little longer than expected to cook down the sauce to a glaze. I used "baby cut" carrots and did not quarter them.