Heat meets sweet. A great recipe for adults when using the hot pepper jelly like we did. Read my full review at: http://bit.ly/s6grBL
Pepper Jelly-Glazed Carrots
Comments and Reviews 1-3 of 3
TheMomChef Posted: 11/26/11
tomwyant Posted: 01/07/12
I fixed these for dinner tonight. We all agreed that they were "good", but not "great". I think a little bit of brown sugar added to the skillet would have added some needed sweetness and flavor.
sccook Posted: 12/21/12
These were really good. Took a little longer than expected to cook down the sauce to a glaze. I used "baby cut" carrots and did not quarter them.