Pepper Jelly-Glazed Carrots

  • AndreaSaunders Posted: 12/28/08
    Worthy of a Special Occasion

    Tasty flavor and something different (in a good way) from standard glazed carrots.

  • symorgan Posted: 12/26/10
    Worthy of a Special Occasion

    A great way to give carrots some character. Since I had older guests I only used half the jar of jelly but they came out delicious, although still very spicy. Cooking the carrots in the broth gave them an extra boost of flavor.

  • MereGall Posted: 03/27/09
    Worthy of a Special Occasion

    Good stuff! And they were right about having pepper jelly around. The outcome of the recipe might depend on the quality of your jelly.

  • princessbee Posted: 12/29/09
    Worthy of a Special Occasion

    I made these as directed and the texture of the carrots was perfect but, the broth didn't reduce like I would have liked and therefore, was more of a sauce then a thick glaze. Tried to thicken with cornstarch but didn't work. I'll make again, just either use less broth or take some extra out before I put the pepper jelly in.

  • incremona Posted: 02/09/10
    Worthy of a Special Occasion

    My husband and I both liked this dish; actually my husband loved these vegetables. I really liked the stove top method of cooking. I sliced the fresh carrots I had on hand instead of using baby carrots. The pepper jelly produces nice glazed carrots. I served with baked chicken (topped w/ vidalia onion salad dressing and feta cheese) and quinoa. I will definitely make this again!

  • DiGeorge Posted: 01/17/12
    Worthy of a Special Occasion

    Great dish. Can make ahead and take to parties. Everyone asks for the recipe.

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