Pepper Jelly-Glazed Carrots

"In Texas, everyone has some type of pepper jelly on hand. It's a great way to add an extra boost of flavor to vegetables and sauces," says Test Kitchens professional Vanessa McNeil.

Yield: Makes 6 servings
Recipe from Southern Living

More From Southern Living


Ingredients

  • 1 (2-pound) package baby carrots
  • 1 (10 1/2-ounce) can condensed chicken broth, undiluted
  • 2 tablespoons butter or margarine
  • 1 (10 1/2-ounce) jar red pepper jelly

Preparation

  1. Combine carrots and chicken broth in a skillet over medium high heat. Bring to a boil, and cook, stirring often, 6 to 8 minutes or until carrots are crisp-tender and broth is reduced to 1/4 cup.
  2. Stir in butter and red pepper jelly, and cook, stirring constantly, 5 minutes or until mixture is thickened and glazes carrots.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Pepper Jelly-Glazed Carrots Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy