Pepper Jelly and Ginger Glazed Ham

  • lilylulu Posted: 04/12/14
    Worthy of a Special Occasion

    This was very easy and worth the effort with the ginger-ale sauce. So tender. It did not need the drippings for the sauce. Perfect combination of flavors. Will be making this again for this Easter! (Note: It has always taken much longer to cook down the Gingerale - but may be my cooktop - using 2 small skillets next time to speed up the process).

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