This was very easy and worth the effort with the ginger-ale sauce. So tender. It did not need the drippings for the sauce. Perfect combination of flavors. Will be making this again for this Easter! (Note: It has always taken much longer to cook down the Gingerale - but may be my cooktop - using 2 small skillets next time to speed up the process).
Pepper Jelly and Ginger Glazed Ham
lilylulu Posted: 04/12/14