Prep Time
25 Mins
Bake Time
18 Mins
Yield
Makes 8 servings

Martha uses a locally produced honey-infused pepper jelly; we've added 1 Tbsp. of honey to regular pepper jelly for a similar taste.

How to Make It

Step 1

Unroll 1 can crescent roll dough onto a lightly floured surface; divide into 2 pieces, separating at center perforation. Press each piece into a 7-inch square. Bring corners to center, partially overlapping each; gently press corners into centers using thumb, making a small indentation. Repeat process with remaining cans of crescent rolls. Transfer to lightly greased baking sheets.

Step 2

Stir together cream cheese and egg; stir together pepper jelly and honey. Spoon 1 Tbsp. cream cheese mixture into center of each dough circle, and top with 2 tsp. pepper jelly mixture.

Step 3

Bake, in batches, at 375° for 15 to 18 minutes or until golden brown.

Chef's Notes

Bake time is per batch.

Mockingbird Bakery, Greenwood, Mississippi

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