Options

Format:
Include:
PRINT
Photo: Iain Bagwell; Styling: Heather Chadduck Photo by: Photo: Iain Bagwell; Styling: Heather Chadduck

Pepper Jack Grits Poppers

You'll need about 1/2 cup uncooked grits to make this recipe.

Southern Living DECEMBER 2012

  • Yield: Makes about 10 appetizer servings
  • Hands-on:35 Minutes
  • Total:8 Hours, 40 Minutes

Ingredients

  • 1 cup hot cooked grits
  • 1 cup (4 oz.) freshly shredded pepper Jack cheese
  • 1/2 cup shredded Parmesan cheese
  • 2 tablespoons chopped fresh cilantro
  • 1 garlic clove, pressed
  • 18 to 20 sweet mini bell peppers

Preparation

1. Stir together first 5 ingredients until cheese is melted; add salt and pepper to taste. Cover and chill 8 hours.

2. Preheat broiler with oven rack 6 inches from heat. Cut peppers in half lengthwise, leaving stems intact; remove seeds. Spoon grits mixture into pepper halves. Place on a broiler pan. Broil 4 minutes or until golden.

advertisement

Go to full version of

Pepper Jack Grits Poppers recipe

advertisement