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Appetizer Recipes

Photo by: Photo: Iain Bagwell; Styling: Heather Chadduck

Pepper Jack Grits Poppers

You'll need about 1/2 cup uncooked grits to make this recipe.

Southern Living DECEMBER 2012

Yield: Makes about 10 appetizer servings
Hands-on:35 Minutes
Total:8 Hours, 40 Minutes

Ingredients

1 cup hot cooked grits
1 cup (4 oz.) freshly shredded pepper Jack cheese
1/2 cup shredded Parmesan cheese

2 tablespoons chopped fresh cilantro
1 garlic clove, pressed
18 to 20 sweet mini bell peppers

Preparation

1. Stir together first 5 ingredients until cheese is melted; add salt and pepper to taste. Cover and chill 8 hours.

2. Preheat broiler with oven rack 6 inches from heat. Cut peppers in half lengthwise, leaving stems intact; remove seeds. Spoon grits mixture into pepper halves. Place on a broiler pan. Broil 4 minutes or until golden.

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Pepper Jack Grits Poppers recipe