Pepper Glazed Goat Cheese Gratin
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- 1 pound(s) Fresh goat cheese, softened
- 6 tablespoon(s) apricot preserves
- 4 whole(s) Peppadew peppers finely chopped
- 1 pickled jalapeno finely chopped and seeded
- 2 tablespoon(s) cocktail onions finely chopped
- 2 teaspoon(s) dijon mustard
- 1 1/4 teaspoon(s) dry sherry
- Preheat oven to 400. Spread goat cheese in a 5 x 8 gratin pan in an even layer. In a small bowl, whisk the preserves, peppadews, jalapeno,onions, mustard and sherry. Spread the mixture over the goat cheese and bake for 5 minutes. Broil for 2 minutes. Serve hot with toasted baguette slices or pita chips.
This recipe is a personal recipe added by joyner and has not been tested or endorsed by MyRecipes.
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Pepper Glazed Goat Cheese Gratin Recipe at a Glance
- COURSE: Appetizers