Pepper-Garlic Spice Rub

Store the remaining spice rub in the refrigerator for up to a week, and use it on beef or chicken.

This recipe goes with Coffee and Molasses-Brined Pork Chops

Yield: About 1/2 cup (serving size: 1 teaspoon)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 8
  • Calories from fat: 23%
  • Fat: 0.2g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.1g
  • Protein: 0.3g
  • Carbohydrate: 1.6g
  • Fiber: 0.5g
  • Cholesterol: 0.0mg
  • Iron: 0.3mg
  • Sodium: 4mg
  • Calcium: 7mg

Ingredients

  • 2 tablespoons freshly ground black pepper
  • 1 tablespoon Hungarian sweet paprika
  • 1 tablespoon chili powder
  • 1 tablespoon garlic powder
  • 1 tablespoon dark brown sugar
  • 2 teaspoons ground cumin
  • 2 teaspoons chopped fresh sage
  • 1 1/2 teaspoons dry mustard
  • 1 teaspoon ground coriander
  • 1 teaspoon ground red pepper

Preparation

  1. Combine all ingredients.
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