Yield
4 servings (serving size: 1 fillet and 1 teaspoon soy sauce)

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Combine first 5 ingredients in a shallow dish. Dredge both sides of salmon in peppercorn mixture.

Step 3

Heat a large ovenproof skillet over medium heat. Coat pan with cooking spray. Add salmon; cook 2 minutes on each side. Bake at 400° for 6 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Drizzle fillets evenly with soy sauce.

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