Photo: Ryan Benyi; Styling: Lynn Miller
Prep Time
5 Mins
Cook Time
10 Mins
Yield
Serves 4

How to Make It

Step 1

Preheat oven to 400ºF. Rub steak on both sides with salt and pepper.

Step 2

Warm oil in a large ovenproof skillet over medium-high heat. Add steak and cook until browned on 1 side, about 1 minute. Carefully flip steak and cook until browned, about 1 minute longer.

Step 3

Transfer skillet to oven and cook steak to desired doneness—6 to 8 minutes for medium-rare. Transfer steak to a cutting board, tent with foil to keep warm and let stand for 5 minutes before slicing and serving.

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