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Pepper-Cheese Muffins

Pepper-Cheese Muffins

Southern Living NOVEMBER 1996

  • Yield: 1 dozen

Ingredients

  • 1/4 cup butter or margarine, softened
  • 2 tablespoons sugar
  • 1 large egg
  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup (4 ounces) shredded Monterey Jack cheese with jalapeño peppers
  • 1 cup milk

Preparation

Beat butter and sugar at medium speed with an electric mixer until creamy; add egg, beating just until mixture is blended.

Combing flour, baking powder, salt, and cheese; add to butter mixture alternately with milk, ending with flour mixture. Spoon into greased muffin pans, filling two-thirds full.

Bake at 375º for 25 minutes. Remove from pans immediately; cool on wire racks.

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Pepper-Cheese Muffins Recipe

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