Pepper Burgers with Caramelized Onions

Recipe from Southern Living

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  • 1 pound ground beef
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground white pepper
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon paprika
  • 1 cup Caramelized Onions
  • 2 teaspoons white balsamic vinegar
  • Lettuce leaves
  • 4 kaiser rolls, split


  1. Shape beef into 4 patties.
  2. Combine salt and next 4 ingredients; sprinkle evenly over both sides of patties.
  3. Grill, covered with grill lid, over medium-high heat (350° to 400°) 5 minutes on each side or until beef is no longer pink.
  4. Cook Caramelized Onions and vinegar in a saucepan over medium heat 5 minutes or until thoroughly heated. Spoon over burgers. Top with lettuce, and serve on rolls.
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