PEPPER AND CHEESE CASSEROLE
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- 3 CANS CHILI PEPPERS
- 1 LB MONTEREY JACK CHEESE
- 3 EGGS
- 1 SMALL CAN PET MILK
- SPRINKLE PAPARIKA ON TOP
- WE DOUBLE
- 13 X 9 PAN
- COOK AT 350 FOR 1 HR.
- FOR TRIPLE RECIPE
- COOK IN SLOW COOKER IN HIGHEST SETTING FOR 3 HR.
This recipe is a personal recipe added by joanmiller and has not been tested or endorsed by MyRecipes.
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PEPPER AND CHEESE CASSEROLE Recipe at a Glance
- COURSE: Side Dishes/Vegetables