PEPPER AND CHEESE CASSEROLE

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Ingredients

  • 3 CANS CHILI PEPPERS
  • 1 LB MONTEREY JACK CHEESE
  • 3 EGGS
  • 1 SMALL CAN PET MILK
  • SPRINKLE PAPARIKA ON TOP

Preparation

  1. WE DOUBLE
  2. 13 X 9 PAN
  3. COOK AT 350 FOR 1 HR.

  4. FOR TRIPLE RECIPE
  5. COOK IN SLOW COOKER IN HIGHEST SETTING FOR 3 HR.
November 2013

This recipe is a personal recipe added by joanmiller and has not been tested or endorsed by MyRecipes.

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