Pepita Corn Bread

  • Cynbull Posted: 10/25/10
    Worthy of a Special Occasion

    Made this recipe despite the lukewarm reviews. I used roasted and salted pepitas rather than just plain raw. They really made the corn bread stand out. I agree with other readers, this recipe is best served the day it is made. Toss any leftovers or make them into a dressing for the next day.


More From Cooking Light