Antonis Achilleos
Total Time
5 Mins
Yield
1 drink

L.A. chef Wolfgang Puck operates the restaurant and bar at London's 45 Park Lane, where this tequila, cucumber and basil drink is served.

How to Make It

In a cocktail shaker, combine the thick cucumber slices with the large basil leaves and muddle well with a wooden spoon. Add the tequila, lime juice, simple syrup and ice and shake well. Strain into an ice-filled glass. Garnish with a few small basil leaves and thin cucumber slices.

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