Yield
6 servings (serving size: about 6 clams and 1 1/3 cups sauce)

How to Make It

Step 1

Heat a large nonstick skillet over medium-high heat. Add sausage; sauté 4 minutes. Reduce heat to medium-low. Add diced onion, bell peppers, and garlic; sauté 5 minutes. Add mushrooms and green onions; sauté 2 minutes.

Step 2

Add water, wine, tomato sauce, and clam juice; bring to a boil. Reduce heat, and simmer 25 minutes. Add clams; cover, and simmer 5 minutes or until clam shells open. Discard any unopened clam shells.

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