Peperonata Recipe
Photo: Tina Cornett; Styling: Mary Lyn Hill

Recipe from

Southern Living


2 large onions
1 green bell pepper
1 red bell pepper
3 garlic cloves, minced
1 tablespoon minced fresh or dried rosemary
2 teaspoons olive oil
3/4 teaspoon salt
1/2 teaspoon freshly ground pepper
2 tablespoons red wine vinegar


Slice onions; separate into rings. Cut bell peppers into thin strips.

Saute first 5 ingredients in hot oil in a large skillet until crisp-tender. Stir in salt, pepper, and vinegar.


December 1997
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