Yield
4 servings (serving size: 1 1/2 cups)

For variety, try yellow squash and any other short pasta.

How to Make It

Step 1

Cook the pasta according to package directions, omitting salt and fat.

Step 2

While pasta cooks, heat oil in a large skillet over medium-high heat. Add oregano, zucchini, and crushed garlic; saute 3 minutes. Stir in broth, rind, juice, and pepper. Add pasta and cheese; toss well. Serve immediately.

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