Penne with Triple-Tomato Sauce

  • madjack96 Posted: 03/09/09
    Worthy of a Special Occasion

    super simple to put together and the three tomatoes gave a wonderful tomato taste. I used tomatoes on the vine instead of plum tomatoes, and I think that made the difference. I also used parmesan rather than the the goat cheese.

  • CookingLady Posted: 09/23/10
    Worthy of a Special Occasion

    Don't skip the Goat Cheese! That is much of the flavor and richness. This was wonderful and very rich, hard to believe it is "light". I added a little more onion and garlic per my family's taste preferences, and dropped the parsley because I didn't have any fresh. It came out better and more flavorful than my Vodka-cream sauce that uses half and half.

  • Huladog Posted: 10/04/12
    Worthy of a Special Occasion

    I basically through everything together and let it simmer while munching on olives, cheese and marinated mushrooms. Adding the goat cheese after plating allowed a perfect time frame for the goat cheese to melt slightly, leaving an delightful texture and taste sensation. Fresh basil is a must!!

  • giselle6783 Posted: 04/11/12
    Worthy of a Special Occasion

    I was very pleased with the over all result. The only thing I changed was adding 2 tomatoes rather then four. I think next time I may add some chorizo or some kind of italian sausage to spice things up!

  • Kdoggett Posted: 01/21/14
    Worthy of a Special Occasion

    Definitely add the goat cheese! It really makes the dish.

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