Prep Time
5 Mins
Cook Time
10 Mins
Yield
9 servings.

How to Make It

Step 1

Cook pasta according to package directions, omitting salt and fat; drain well. Transfer to a large bowl.

Step 2

While pasta cooks, melt margarine in a small nonstick skillet over medium heat. Add garlic, and cook, stirring constantly, 1 minute. Add breadcrumbs, and cook, stirring constantly, 2 minutes or until breadcrumbs are lightly browned. Remove from heat. Stir in parsley and rosemary. Set aside.

Step 3

Add Parmesan dressing to pasta; toss gently. Add breadcrumb mixture and cheese; toss gently. Serve immediately.

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

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