1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary
3 tablespoons fat-free Parmesan dressing
2 tablespoons freshly grated Parmesan cheese
How to Make It
Cook pasta according to package directions, omitting salt and fat; drain well. Transfer to a large bowl.
While pasta cooks, melt margarine in a small nonstick skillet over medium heat. Add garlic, and cook, stirring constantly, 1 minute. Add breadcrumbs, and cook, stirring constantly, 2 minutes or until breadcrumbs are lightly browned. Remove from heat. Stir in parsley and rosemary. Set aside.
Add Parmesan dressing to pasta; toss gently. Add breadcrumb mixture and cheese; toss gently. Serve immediately.
Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook