1 large sweet red pepper, seeded and cut into 4 pieces
1 large sweet yellow pepper, seeded and cut into 4 pieces
1 large green pepper, seeded and cut into 4 pieces
1/3 cup fat-free balsamic vinaigrette
1 (15-ounce) can cannellini beans, drained
1/2 cup crumbled feta cheese
Fresh basil sprigs (optional)
How to Make It
Cook pasta according to package directions, omitting salt and fat; drain. Place pasta in a large serving bowl. Set aside, and keep warm.
Place pepper pieces on a baking sheet coated with cooking spray. Broil 3 inches from heat (with electric oven door partially opened) 5 to 6 minutes or until tender, turning once. Cut peppers into 1-inch pieces.
Add peppers, vinaigrette, beans, and cheese to pasta; toss well. Garnish with fresh basil, if desired.