Penne with Squash and Chicken

  • Rikked Posted: 10/29/11
    Worthy of a Special Occasion

    Pretty good, but I'd add more fresh herbs next time, maybe sage . . . I used only 8 oz of pasta and that was still more than plenty. Also, sauteed one chx breast first and then added squash and proceeded with recipe as instructed. Don't like to use rotisserie - too much oil/fat. It was a good use of squash and spinach. Will probably make again.

  • KelleyHepler Posted: 06/28/12
    Worthy of a Special Occasion

    This was very good and super easy. I used whole wheat pasta to make it a little healthier and also added mushrooms and onions. I also used part skim ricotta. I will def. make it again, my husband went back for seconds!


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