This is a great recipe. Strong flavours which I like, and easy to prepare. I used bow tie pasta, just because I like the way it looks.
Penne with Spinach, Feta, and Olives
Once the pasta is done, this recipe comes together in seconds. Add this pasta recipe to your weeknight rotation for easy meal prep, and very happy diners!
Yield: 4 servings (serving size: 2 cups)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 434
- Calories from fat: 25%
- Fat: 12.2g
- Saturated fat: 3.7g
- Monounsaturated fat: 3.5g
- Polyunsaturated fat: 4.2g
- Protein: 14.1g
- Carbohydrate: 67g
- Fiber: 3.5g
- Cholesterol: 13mg
- Iron: 4.5mg
- Sodium: 595mg
- Calcium: 124mg
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- 3 garlic cloves, crushed
- 6 cups hot cooked penne (about 12 ounces uncooked tube-shaped pasta)
- 2 cups chopped spinach
- 1/4 cup chopped pitted kalamata olives
- 2 tablespoons capers
- 3/4 cup (3 ounces) crumbled feta cheese
Preparation
- Combine first 3 ingredients in a large bowl. Add pasta, spinach, olives, capers, and cheese; toss well.
Penne with Spinach, Feta, and Olives Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Quick/Easy
- CUISINE: American, Italian
- MAIN INGREDIENT: Pasta
- DIETARY CONSIDERATION: Meatless
- PUBLICATION: Cooking Light
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