This is a good recipe - quick and easy and no odd ingredients. I did use the capers, but I am not a fan and will probably leave them out next time. I also followed another reviewer's idea about cooking the garlic first and I am SO glad I did! I double it because I have 5 people in the family and I could not put 6 raw garlic cloves in this. Even with slightly browning the garlic it was still pretty garlicky. But all 5 people liked it - including pre-teen and teenage sons. I will make this again.
Easy, easy, easy. Plus, it's a beautiful looking salad and tastes great. Made some small changes by dropping the capers and adding finely diced tomato from my garden for more color and better family friendly flavors. Will make again.