Penne with Spinach, Feta, and Olives

Penne with Spinach, Feta, and Olives Recipe
Once the pasta is done, this recipe comes together in seconds. Add this pasta recipe to your weeknight rotation for easy meal prep, and very happy diners!

Yield:

4 servings (serving size: 2 cups)

Recipe from

Nutritional Information

Calories 434
Caloriesfromfat 25 %
Fat 12.2 g
Satfat 3.7 g
Monofat 3.5 g
Polyfat 4.2 g
Protein 14.1 g
Carbohydrate 67 g
Fiber 3.5 g
Cholesterol 13 mg
Iron 4.5 mg
Sodium 595 mg
Calcium 124 mg

Ingredients

2 tablespoons extra-virgin olive oil
1 tablespoon balsamic vinegar
3 garlic cloves, crushed
6 cups hot cooked penne (about 12 ounces uncooked tube-shaped pasta)
2 cups chopped spinach
1/4 cup chopped pitted kalamata olives
2 tablespoons capers
3/4 cup (3 ounces) crumbled feta cheese

Preparation

Combine first 3 ingredients in a large bowl. Add pasta, spinach, olives, capers, and cheese; toss well.

Note:

May 1998
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