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Penne with Spinach, Feta, and Olives

Yield 4 servings (serving size: 2 cups)
Once the pasta is done, this recipe comes together in seconds. Add this pasta recipe to your weeknight rotation for easy meal prep, and very happy diners!

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 3 garlic cloves, crushed
  • 6 cups hot cooked penne (about 12 ounces uncooked tube-shaped pasta)
  • 2 cups chopped spinach
  • 1/4 cup chopped pitted kalamata olives
  • 2 tablespoons capers
  • 3/4 cup (3 ounces) crumbled feta cheese

Nutrition Information

  • calories 434
  • caloriesfromfat 25 %
  • fat 12.2 g
  • satfat 3.7 g
  • monofat 3.5 g
  • polyfat 4.2 g
  • protein 14.1 g
  • carbohydrate 67 g
  • fiber 3.5 g
  • cholesterol 13 mg
  • iron 4.5 mg
  • sodium 595 mg
  • calcium 124 mg

How to Make It

  1. Combine first 3 ingredients in a large bowl. Add pasta, spinach, olives, capers, and cheese; toss well.