- Calories 543
- Caloriesfromfat 30%
- Fat 18g
- Satfat 6.4g
- Monofat 8.5g
- Polyfat 1.7g
- Protein 23.4g
- Carbohydrate 72g
- Fiber 5g
- Cholesterol 26mg
- Iron 5.8mg
- Sodium 636mg
- Calcium 363mg
Penne with Shiitakes, Olives, and Asiago
How to Make It
Step 1
Heat a small nonstick skillet coated with cooking spray over medium-high heat. Add mushrooms, shallots, and garlic, and sauté 2 minutes or until mushrooms are tender. Stir in spinach, basil, and vinegar, and cook 1 minute or until spinach wilts, stirring frequently. Add broth and olives; cook 15 seconds.
Step 2
Combine mushroom mixture, pasta, oil, pepper, and salt, tossing gently to coat. Spoon pasta mixture onto a plate; top with cheese.
