Yield
4 servings (serving size: 2 cups)

Meaty breakfast sausage, earthy eggplant, and zesty feta complement each other in this hearty pasta dish.

How to Make It

Step 1

Cook eggplant, sausage, and garlic in a large nonstick skillet over medium-high heat 5 minutes or until sausage is browned and eggplant is tender. Add tomato paste and the next 3 ingredients (through tomatoes); cook over medium heat 5 minutes, stirring occasionally.

Step 2

Place pasta in a large bowl. Add tomato mixture, cheese, and parsley; toss well.

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