Penne with Salmon, Arugula, and Chives

Ingredients

• 1 pound skinless salmon fillet
• 8 ounces penne
• 1 bay leaf
• 1/4 cup pine nuts
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1/2 teaspoon kosher salt
• 3 cups arugula
• 1/4 cup chopped fresh chives

Preparation

1. Fill a saucepan with enough water to cover the salmon. Add bay leaf and simmer until just cooked through, 8 to 10 minutes; remove and flake. Meanwhile, cook penne according to the package directions. In a large skillet, toast pine nuts over low heat until golden, 3 minutes; remove from pan. In the same skillet, heat olive oil. Add the penne, salmon, lemon juice, and kosher salt and cook until heated through, 2 minutes. Stir in arugula and fresh chives.