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Penne with Salmon, Arugula, and Chives

Photo: Tina Rupp
Prep time 25 mins
Yield 4 servings

Ingredients

  • 1 pound skinless salmon fillet
  • 8 ounces penne
  • 1 bay leaf
  • 1/4 cup pine nuts
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1/2 teaspoon kosher salt
  • 3 cups arugula
  • 1/4 cup chopped fresh chives

Nutrition Information

  • calcium 53 mg
  • calories 536
  • caloriesfromfat 0 %
  • carbohydrate 44 g
  • cholesterol 67 mg
  • fat 26 g
  • fiber 2 g
  • iron 3 mg
  • protein 32 mg
  • satfat 4 g
  • sodium 362 mg

How to Make It

  1. Fill a saucepan with enough water to cover the salmon. Add bay leaf and simmer until just cooked through, 8 to 10 minutes; remove and flake. Meanwhile, cook penne according to the package directions. In a large skillet, toast pine nuts over low heat until golden, 3 minutes; remove from pan. In the same skillet, heat olive oil. Add the penne, salmon, lemon juice, and kosher salt and cook until heated through, 2 minutes. Stir in arugula and fresh chives.