Yield
4 servings (serving size: 1 1/2 cups)

How to Make It

Step 1

Preheat oven to 475°.

Step 2

Cook pasta according to package directions, omitting salt and fat. Drain, and set aside.

Step 3

Combine squash and next 7 ingredients (squash through garlic) in a large bowl; toss well to coat. Arrange vegetables in a single layer in a jelly-roll pan. Bake at 475° for 20 minutes or until browned, stirring after 10 minutes. Drizzle vinegar over vegetables; toss well.

Step 4

Combine pasta, vegetable mixture, goat cheese, basil, and thyme in a large bowl; toss well.

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