Yield
6 servings (serving size: 3/4 cup sauce and 1 cup pasta)

Stirring in extra-virgin olive oil at the very end rounds out the flavors.

How to Make It

Place a large nonstick skillet coated with cooking spray over medium-high heat. Add onion and garlic; sauté for 6 minutes or until tender. Add bell peppers and the next 5 ingredients (bell peppers through tomatoes); bring to a boil. Reduce heat, and simmer for 20 minutes, stirring occasionally. Remove from heat; stir in oil. Serve over pasta.

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