Yield
6 servings (serving size: 1 1/3 cups)

How to Make It

Step 1

Combine first 8 ingredients in a large bowl; set aside.

Step 2

Cook pasta according to package directions, omitting salt and fat. Drain the pasta in a colander over a bowl, reserving 1/2 cup cooking liquid. Add 1/2 cup cooking liquid to the ricotta mixture; stir until mixture is well-blended.

Step 3

Add the pasta to the ricotta mixture; toss well. Sprinkle with Parmesan.

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