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Prep Time
10 Mins
Cook Time
15 Mins
Yield
4 servings (serving size: 1 1/2 cups)

How to Make It

Step 1

Cook pasta in a Dutch oven according to package directions, omitting salt and fat. Drain; set aside, and keep warm.

Step 2

Cook prosciutto in a large nonstick skillet over medium-high heat 4 minutes, stirring constantly. Reduce heat to medium, add onion; cook, stirring constantly, 5 minutes or until golden. Increase heat to high, and add tomatoes; cook, stirring constantly, 4 minutes. Stir in rosemary, salt, and pepper; remove from heat, and transfer to a large serving bowl. Add pasta; toss well. Sprinkle with Asiago cheese.

Oxmoor House Healthy Eating Collection

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