Yield
4 servings
Photo: Becky Luigart-Stayner; Styling: Cindy Barr

How to Make It

Step 1

Cook pasta according to package directions, omitting salt and fat. Drain and rinse with cold water. Drain.

Step 2

Combine basil, nuts, and garlic in a food processor; process until finely chopped. Heat a large skillet over medium heat. Add olive oil to pan, and swirl to coat. Add basil mixture, and cook for 2 minutes, stirring frequently. Stir in pasta, tomato, and next 3 ingredients (through beans); cook for 2 minutes or until thoroughly heated, tossing to combine. Remove from heat. Add arugula to pan, and toss to slightly wilt. Place about 1 1/4 cups pasta mixture in each of 4 bowls, and top each serving with 1 tablespoon cheese.

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