Penne with Mushrooms and Asparagus

Ingredients

• 8 ounces uncooked penne pasta
• 1 tablespoon olive oil
• 1 (3.2-ounce) package shiitake mushrooms
• 1/2 cup sliced shallots
• 3 garlic cloves, minced
• 1 (14-ounce) can vegetable broth
• 1 pound asparagus spears, trimmed and cut into 1-inch pieces
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup (2 ounces) shredded Asiago cheese
• 1/4 cup chopped fresh basil

Preparation

1. Cook pasta according to package directions, omitting salt and fat. Drain and keep warm.
2. Heat oil in a large skillet over medium heat. Add mushrooms, shallots, and garlic; sauté 5 minutes
3. Add broth, asparagus, salt, and pepper. Bring to a simmer over medium heat. Simmer, uncovered, 5 minutes or until asparagus is tender.
4. Combine pasta and asparagus mixture; sprinkle with cheese and basil, tossing well. Serve immediately.