Prep Time
8 Mins
Cook Time
15 Mins
Yield
5 servings (serving size: 1 1/2 cups)

How to Make It

Step 1

Cook pasta according to package directions, omitting salt and fat. Drain and keep warm.

Step 2

Heat oil in a large skillet over medium heat. Add mushrooms, shallots, and garlic; sauté 5 minutes

Step 3

Add broth, asparagus, salt, and pepper. Bring to a simmer over medium heat. Simmer, uncovered, 5 minutes or until asparagus is tender.

Step 4

Combine pasta and asparagus mixture; sprinkle with cheese and basil, tossing well. Serve immediately.

Oxmoor House Healthy Eating Collection

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