Penne With Greens

  • Vjenningscpm Posted: 10/03/13
    Worthy of a Special Occasion

    This turned out well. Was a little dry to me and possibly would need a tiny bit more olive oil. Also I should have wilted the chard more and also chopped it smaller. My husband doubted he would like it but by the third helping it grew on him. I will make this again.

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