Prep Time
35 Mins
Cook Time
15 Mins
Chill Time
2 Hours
Yield
Makes 6 to 8 servings

It's okay to skip seeding the tomatoes-- just be aware that the watery substance surrounding the seeds may dilute the flavors in the sauce. For a speedy seeding method, see the how-to photo on page 203.

How to Make It

Step 1

Place first 4 ingredients and half of crumbled feta cheese in a large bowl. Whisk together olive oil and next 7 ingredients. Pour over tomato mixture; stir to coat. Cover and chill 2 hours.

Step 2

Cook pasta according to package directions in a large Dutch oven; drain. Return pasta to Dutch oven. Pour tomato mixture over hot cooked pasta, and toss to combine. Sprinkle with remaining half of crumbled feta cheese.

Step 3

Note: For testing purposes only, we used Cavender's All Purpose Greek Seasoning.

You May Like

Ratings & Reviews