Penne with Brussels Sprouts and Crisp Bacon

I thought this was a great recipe. I roasted the brussels sprouts at 400 because I like the flavor of roasting better. Other than that, I followed the directions and it was wonderful. I will definitely make this again.

I made this for a family sunday dinner. I love brussel sprouts but my parents and siblings weren't too sure. We all LOVED this dish. I have made it several times since. It is delicious even if you don't think you like brussel sprouts!

Very tasty dish. We really liked it and will make it again.

Simple to put together and delicious. Will definitely make this again :)

Delicious! I didn't use the hazelnuts because I hate them, but I followed the recipe otherwise. Everything about it was excellent.

YUM! Perfect, comforting pasta dish for fall and winter. The only changes I made were in the interest of saving time and using fewer dishes: I didn't bother steaming the sprouts first, just threw them right in the bacon fat and sauteed for maybe 10-12 minutes until browned and delicious. I also used the same pot to mix the cheese sauce that I cooked the pasta in, then dumped the pasta and sprouts into that and mixed it all together. I also used a bit more cheese than called for, but I always use more cheese. :)