This was really good! I added about 1.5 C of pre-cut butternut squash that I caramelized before adding the asparagus, used whole milk instead of cream for the sauce, and garnished with some fresh, chopped parsley. Very satisfying and a mix of appealing flavors and colors. great as a main dish, also a side with fish.
Penne with Asparagus, Sage and Peas
sjw1946 Posted: 04/30/14