Prep Time
5 Mins
Cook Time
15 Mins
Yield
Serves: 4
Photo: Ryan Benyi; Styling: Gerri Williams for James Reps

How to Make It

Step 1

Bring a large pot of salted water to a boil. Add pasta and cook until al dente, about 11 minutes or as package label directs.

Step 2

Put tuna and oil from can into a small heatproof bowl and gently flake with a fork. Add beans, capers and lemon juice. Stir to combine, taking care not to crush beans. Ladle in 1/2 cup of boiling water from pot with pasta.

Step 3

Drain pasta and return to pot. Add tuna mixture and olive oil; toss gently. Sprinkle with grated Parmesan, top with basil and serve warm.

Chef's Notes

This recipe was previously published in All You, Back to School Special, July 2013.

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