Photo: Ryan Benyi; Styling: Gerri Williams for James Reps
Prep Time
5 Mins
Cook Time
15 Mins
Yield
Serves: 4

How to Make It

Step 1

Bring a large pot of salted water to a boil. Add pasta and cook until al dente, about 11 minutes or as package label directs.

Step 2

Put tuna and oil from can into a small heatproof bowl and gently flake with a fork. Add beans, capers and lemon juice. Stir to combine, taking care not to crush beans. Ladle in 1/2 cup of boiling water from pot with pasta.

Step 3

Drain pasta and return to pot. Add tuna mixture and olive oil; toss gently. Sprinkle with grated Parmesan, top with basil and serve warm.

Chef's Notes

This recipe was previously published in All You, Back to School Special, July 2013.

Also appeared in: All You, March, 2014

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