*Preheat oven to 350°F.
*Cut potatoes and put in baking pan.
*Toss potatoes in 3 tablespoons of the olive oil.
*Next, sprinkle potatoes with all the spices.
*Bake in oven for 30 minutes.
*Remove potatoes and toss with peppers and onions.
*Put back in oven for 30 more minutes.
*Ten minutes before potatoes, peppers and onions are ready, cook pasta in boiling salted water.
*When pasta is “al dente”, drain and set aside.
*Add butter to large preheated sauté pan. Brown butter and add to it 3 tablespoons olive oil.
*Mix hot pasta into sauté pan and stir in potato mixture.
*Mix well with butter and oil.
*Top pasta with Romano and chives and serve.
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